CHEF, AUTHOR, PHILANTHROPIST

Sam Talbot’s genuine approachability, natural charisma and profound knowledge of food and healthy living allow him to float effortlessly between the worlds of food, fashion, and entertainment.

Diagnosed at a young age with Type 1 Diabetes, Sam lives every hour with a deep understanding of the impact of food on life and life on food. This unique perspective has become the driving force in all of his projects and has put him at the forefront of the sustainable living movement, seeking to break down walls between the way we eat and the way we live. Talbot is the founding Executive Chef of The Surf Lodge in Montauk, NY and during his time there it became a nationally acclaimed culinary destination. He has gone on to work on many additional endeavors all while championing his philanthropic causes and publishing his first book, The Sweet Life: Diabetes without Boundaries (Rodale). He was a semi-finalist on season 2 of Bravo’s Top Chef - was voted “fan favorite” and subsequently named one of People Magazines “Sexiest Men Alive” in 2012.

In 2015, Sam launched several exciting ventures that are close to his heart. From his new foundation BEYOND TYPE 1, a non-profit organization focusing on inspiring the Diabetic community, Sam looks forward to expanding his portfolio and exploring new territory while remaining true to his culinary roots. In April 2017, Sam released his 2nd Cookbook titled 100% Real with Time Inc. Books. Sam recently opened up his latest restaurant concept to rave reviews. The seafood forward Morty’s in Montauk, NY quickly became the summer destination to eat and drink.

2019 continued to be a banner year for Sam. He released his 3rd book, a TV show and launched more exciting new restaurant concepts.